Sourdough journal: week one

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People ask how we keep the starter alive through winter. The honest answer: the oven never really cools down, and neither does the kitchen.

Work desk with laptop, pencils, books, open book showing logos 'Quark', 'conEdison', 'LG' and pamphlet reading 'iPod iPod mini'.

Feeding schedule, hydration notes and a few failures worth reading about. Want the recipe? Click here.

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